The grapes of this chardonnay were sourced from a vineyard in the southern part of the Napa Valley, close to the cooling influences of the San Pablo Bay. The classic texture of this varietal shines while preserving the wines natural acidity. Aromatics of Meyer lemon, candied orange peel, white flowers, and oyster shell marry with a lively textured palate that has a refreshingly acid-driven finish. - Tim Wilson, Winemaker