Tasting Notes: Riesling is dry, refined and delicately fruity, with an elegant bouquet of mineral or floral notes. Mineral undertones, with perfect balance on the palate. An ideal pairing with raw seafood.
The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the Alsace wine house, currently run by Léon BEYER, who took over the reins from his father Léon BEYER senior in 1959, and his son Marc.